Horchata Latte

Don’t let the tricky-to-pronounce name fool you. Based on the Latin American classic, this espresso-based beverage is easy to whip up and add to your menu.

Ingredients:

• 4 oz horchata
• 2 oz strong espresso
• Ice, as needed

Directions:

• Fill the serving glass with ice.
• Add chilled horchata and espresso.
• Stir and enjoy.

Cardamom Vanilla Latte

A little bit of spice and a lot of nice. A perfect blend of warm cardamom and vanilla, this drink offers a whole latte to love.

Ingredients:

• 2 teaspoons ground cinnamon
• 2 teaspoons cardamom syrup
• 2 tablespoons vanilla syrup
• 2 shots of espresso
• 2 ounces milk of choice, frothed

Directions:

• In a coffee cup or mug, add cinnamon and 2 teaspoons of cardamom syrup. Stir in the vanilla simple syrup to make the spiced syrup.
• Brew espresso for about 20 to 30 seconds and pour into the cup.
• Froth the milk and pour on top of the espresso.

Dark Chocolate Mocha

Is being a little sweeter on this year’s to-do list? This mocha hits the sweet spot of rich flavor and chocolate without being too sweet.

Ingredients:

• 1 tsp. black cocoa powder
• 1 tsp. dark chocolate syrup
• 2 oz. espresso
• 8 oz. milk of choice (we’re always a fan of Oatly)

Dark Chocolate Cold Foam:

• 2 tbsp. whole milk
• 2 tbsp. heavy cream
• 1 tbsp. granulated sugar
• 1 tbsp. black cocoa powder

Directions:

• Add the black cocoa powder and chocolate syrup to a coffee mug, and brew the espresso directly over it. Mix the chocolate and espresso together until the chocolate has melted.
• Add in milk and ice.
• Make the dark chocolate cold foam. Add the milk, heavy cream, sugar, and cocoa powder to a medium-sized cup or container. Froth or shake the mixture until it's thick and foamy.
• Top the drink off with the dark chocolate cold foam.