Here comes the sun–and the iced drinks.

Ingredients:

• 5 oz. green tea
• 2 oz. lemon-lime soda
• 1 oz. Torani Watermelon Syrup
• 1 wedge of watermelon for garnish
• Ice

Directions:

• Combine ice, watermelon syrup, and green tea into a glass.
• Give it a stir.
• Add your lemon-lime soda.
• Garnish with watermelon and mint (optional–but fun).

Ingredients:

• Ice
• 3/4 oz. Monin Guava Syrup
• 7 oz. lemonade

Directions:

• Fill serving glass with ice.
• Add remaining ingredients in the order listed.
• Stir well or transfer from serving glass to other glass and back to mix.
• Garnish with a lemon (optional).

Ingredients:

• 8 oz of cold brew

For the Vanilla Sweet Cream Cold Foam:

• 3 Tablespoons cold heavy cream
• 2 Tablespoons cold milk (preferably 2%)
• 1 Tablespoon vanilla syrup

How to use:

1. Start with a whipped cream dispenser recipe and putting the dispenser on a flat surface.
2. Screw the head of the dispenser off of the container.
3. Put in desired liquids, syrups, sugars or extracts.
4. Screw the head of the dispenser back on.
5. Take 1 cream charger and insert it into your charger holder.
6. Screw the charger holder onto the pin of your dispenser until you hear the gas escape. (It is not uncommon to have a little gas escape during this process.)
7. Shake the dispenser to mix the gas with the contents.
8. Turn the dispenser tip down and press the lever to disperse.

Directions for your drink:

• Make your cold foam using the directions above and pour over your cold brew of choice.
• Add ice to your glass and enjoy.