Raise a glass to these heat wave-worthy recipes.
The summer heat is here and customers, along with their four-legged friends, need a treat to cool off their paws. These summer recipes are sure to be a lip-smacking, tail-wagging refreshment!
Doggone good.
Customers and their furry friends will be begging for more after trying these ice-cold concoctions.
Star Spangled Strawberry Spritz
Ingredients:
- ½ oz. Monin Strawbery syrup
- 1 - 1 ½ cups chilled sparkling water
- 1 strawberry half, for garnish (optional)
Directions:
- Pour strawberry syrup into an ice-filled glass.
- Top with 1 - 1 ½ cups seltzer water, or desired amount.
- Garnish with a strawberry half.
Puppuccinos on the Patio
Ingredients:
- 3 Tablespoons cold heavy cream
- 2 Tablespoons cold milk (preferably 2%)
- Dog treats
Directions:
- Start with a whipped cream dispenser recipe and putting the dispenser on a flat surface.
- Screw the head of the dispenser off of the container.
- Put in heavy cream and cold milk.
- Screw the head of the dispenser back on.
- Take 1 cream charger and insert it into your charger holder.
- Screw the charger holder onto the pin of your dispenser until you hear the gas escape. (It is not uncommon to have a little gas escape during this process.)
- Shake the dispenser to mix the gas with the contents.
- Turn the dispenser tip down and press the lever to disperse.
- Dispense whipped cream into a cup and top with a dog treat, peanut butter, or pup-safe topping of choice.
Cheers For Cherry Limeade
Ingredients:
- 3/4 oz. Monin Lime Syrup
- 6 oz. lemon-lime soda
- 3/4 oz. Torani Cherry Syrup
Directions:
- Fill a serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and back into serving glass to mix.
- Add garnish and serve.
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