Cheers to the holidays–
and spirited cocktail recipes.

Add a little extra spirit to the holiday season. Whether you’re serving up full-leaded cocktails or their non-alcoholic cousins, these toast-worthy recipes will give your customers plenty of reasons to raise their glass.

Cranberry Moscow Mule

A toast with a twist, this berry tasty recipe offers the festive flavors of the season.

Ingredients:

• 2 oz vodka
• 3 oz Torani cranberry syrup
• ½ oz lime juice
• Ginger beer
• Fresh cranberries and lime wedges for garnish

Directions:

• Fill a copper mug with ice.
• Add vodka, cranberry juice, and lime juice.
• Top with ginger beer and stir gently.
• Garnish with fresh cranberries and a lime wedge.

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Festive Raspberry Bellini

Get in the pink with raspberry-powered bubbly.

Ingredients:

• 1 oz Monin raspberry syrup (or raspberry liqueur)
• Champagne or prosecco
• Fresh raspberries for garnish

Directions:

• Spoon raspberry puree into a champagne flute.
• Top with chilled champagne.
• Garnish with a few fresh raspberries.

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Sparkling Peppermint Spritzer

Chocolate, peppermint, AND champagne? Looks like someone has been very good this year.

Ingredients:

 
• 1 oz chocolate sauce
• ½ oz peppermint syrup
• Champagne
• Whipped cream and crushed candy canes for garnish

Directions:

• Add crème de cacao and peppermint schnapps to a flute.
• Top with chilled champagne.
• Garnish with whipped cream and crushed candy canes for a festive finish.

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