Ingredients:

• 2 Tbsp Monin Salted Caramel Syrup
• 2 Tbsp Monin Dark Chocolate Sauce
• 1 cup milk
• 2 shots espresso
• Whipped cream, for garnish

Directions:

• Steam together milk and Monin syrups.
• Pour into a tall glass and add brewed espresso.
• Top with a thin layer of foamed milk over the beverage.

Ingredients:

• 1 ½ cups milk - barista’s choice, but we love oat
• ½ cup strong brewed coffee
• 1 Tbsp Routin 1883 maple syrup
• ¼ tsp Routin 1883 Vanilla Syrup
• ¼ tsp maple extract
• Pinch ground cinnamon

Directions:

1. Using a milk frother, heat, and froth 1 cup of milk.
2. Pour coffee into mug.
3. Top the coffee with the milk.
4. Stir in maple syrup, vanilla extract, maple extract, and cinnamon to taste.
5. Top with foamed milk.

Ingredients:

 
• 2 Tbsp Ghirardelli Chocolate Sauce
• 2 Tbsp Torani Hazelnut Syrup
• ¾ cup brewed coffee
• 2 cups Ice
• ¾ cup milk of your choice

Directions:

• Combine sauce, syrup, and coffee into a cup.
• Add your ice and milk.
• Give it a solid shake to combine all the ingredients. And enjoy!

Ingredients:

• 2 cups hot water
• 2 tea bags of Earl Grey tea
• ¾ cup milk
• ½ tsp vanilla syrup
• 2 Tbsp honey

Directions:

• Bring the water to a boil in a tea kettle. Place tea bags in a mug. Pour the boiling water over the tea, and let steep for 5 minutes. Remove the tea bags.
• Add milk, vanilla, and honey in a milk frother, and froth until you reach desired consistency.
• Combine tea and milk mixture in a mug and enjoy.